events
Regenerative & Sustainable Wine Growing Meets Impactful Dining- A Truly Unique Experience
Price: $95 per person (6 courses of modern Ukrainian dishes with matched wines)
Join us for a meaningful and delicious evening as Tractorless Vineyard and Kyiv Social come together to showcase the best in regenerative winemaking and social impact dining.
This event is more than just great food and wine—it’s about merging sustainable practices with a purpose-driven mission. Together, Tractorless Vineyard and Kyiv Social showcase how restoring natural ecosystems and supporting communities can come together to create a brighter, more inclusive future.
As part of the experience, you’ll enjoy some favourites from the Kyiv Social menu, including The ‘Kyiv’ Kyiv—a non-traditional Chicken Kyiv featuring schnitty doused in our decadent garlic Pepe Saya butter. Don’t miss our beloved sour cherry dumplings with sweet cultured cream and cherry sauce for dessert. These dishes are just a sneak peek of what’s to come, ensuring a memorable culinary experience.
About the Hosts:
- Jeff Aston, with over 27 years of winemaking expertise and experience in Georgia (the birthplace of wine), will guide you through the evening, sharing his knowledge on ancient winemaking traditions and how they connect to the future of regenerative viticulture in NSW. Jeff’s commitment to environmental sustainability is evident in every bottle, as he champions methods that restore and protect natural ecosystems.
- Kyiv Social, a Plate It Forward initiative, is not just a restaurant—it’s a social enterprise that supports displaced Ukrainians and helps fight food insecurity. For every meal served, Kyiv Social donates meals to those in need, both locally in Sydney and in Ukraine. The evening will blend this mission of community support with Tractorless Vineyard’s environmental commitment, highlighting the importance of social and environmental sustainability.
Book your seat now to be part of this one-of-a-kind experience, a unique celebration of sustainability, community, and tradition!
Dietary Disclaimer:We can accommodate vegetarian and gluten-free options with at least 72 hours’ notice. However, we may not be able to cater to last-minute requests or more complex dietary restrictions. We appreciate your understanding.
Winemaker Wednesday: Tractorless Farm to Table at The Blue Door
Date: 20/11/2024
Time: Arrive at 6pm for 6:30pm start
Price: $200.00 Per Person
Jeff is a legend…Tractorless Vineyard’s aim is to reduce their resource use by the integration of natural farming systems in their vineyards.
This will provide a more long-term, sustainably balanced and diverse farming system that can continue to produce award-winning cool climate wines in the Southern Highlands, NSW.
Embracing a combination of biodynamic techniques coupled with the integration of animal systems in vineyards – namely their star Tractorless Vineyard sheep – they hope to take our wines into another level of long-term sustainability and increasing wine quality.
We will enjoy a range of Tractorless Wines paired with protein and vegetables from the same farm. A TRUE FARM TO TABLE Experience.
